APPETIZERS

Bruschetta served with crostini 17

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 18

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 30

Baked Brie wrapped in puff pastry, baked to golden brown and served with
raspberry sauce, fresh fruit and warm French loaf 18

Smoked Salmon Pâté served with capers, red onion, roma tomatoes,
English cucumbers and crackers 22

Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 18

Spinach Artichoke Dip and French loaf 16

Soup always made in house Cup 6 Bowl 9

 

 

Appetizers at the Vine

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples,
and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 18

Baby Spinach Salad with dried cherries, berries, figs, apricots, pecans, feta
with red wine vinaigrette 18

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 20

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion,
parmesan, croûtons 20

Traditional Caesar fresh romaine with Caesar dressing topped
with parmesan and croûtons 15

Add Protein to any Salad
Chicken 7 Mahi Mahi* 14 Shrimp* 14
Steak* 12 Salmon* 16

Side Salad add a House or Caesar to any meal 7

 

 

9” ARTISAN PIZZA 

Built on our house-made dough

Margherita tomato and basil 14

Tre Carne sausage, pepperoni, bacon 16

Veggie mushroom, onion, pepper 14

Quattro Formaggio mozzarella, provolone, parmesan, romano 15

Cauliflower Crust (GF) add 4

The Vine Classic
Tre Carne Pizza at the Vine

ENTREES

Entrées served with starch and vegetable of the day. All steaks are hand-cut on-premise. Add shrimp to any entrée 14

Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic and cognac glace 44

Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 44

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 42

Lake Superior Walleye presented with housemade remoulade 35

Grilled Mahi Mahi 8 oz fillet topped with our grilled pineapple salsa 35

Norwegian Salmon* grilled and finished with choice of lemon dill or chipotle butter 38

 

 

Norwegian Salmon at The Vine

PASTA 

Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 21 add Chicken 7 add Shrimp 14

Shrimp & Grits cajun seasoned shrimp and Andouille sausage in a creamy Cajun sauce with bacon, cheddar, bell pepper and green onion over grits 32

Three Cheese Tortellini with Alfredo or pesto cream sauce (contains nuts) 24 add Chicken 7 add Shrimp 14

HANDHELDS 

B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 16

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 17
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1

Chicken Caprese Wrap chopped chicken, roma tomatoes, romaine, mozzarella and balsamic glace in a tomato basil wrap with choice of side 17

Traverse City Cherry Chicken Salad served on toasted ciabatta with side of fruit 15

Deconstructed Chicken Tacos Jamaican Jerk seasoned chicken, pico de gallo, red onion, jalapenos, cheddar cheese, Asian mustard and flour tortillas 18

Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times

3 Cheese Tortellini at the VIne
Build your own Burger at the VIne

Hours -

Tuesday → Thursday  11am-8pm

Friday → Saturday  11am-9pm

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THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE.  FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT

THANK YOU FOR YOUR UNDERSTANDING

 

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006