APPETIZERS
Bruschetta served with crostini 17
Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 18
Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 30
Baked Brie wrapped in puff pastry, baked to golden brown and served with
raspberry sauce, fresh fruit and warm French loaf 18
Smoked Salmon Pâté served with capers, red onion, roma tomatoes,
English cucumbers and crackers 22
Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 18
Spinach Artichoke Dip and French loaf 16
Soup always made in house Cup 6 Bowl 9
SALADS
The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples,
and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 18
Baby Spinach Salad with dried cherries, berries, figs, apricots, pecans, feta
with red wine vinaigrette 18
Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 20
Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion,
parmesan, croûtons 20
Traditional Caesar fresh romaine with Caesar dressing topped
with parmesan and croûtons 15
Add Protein to any Salad
Chicken 7 Mahi Mahi* 14 Shrimp* 14
Steak* 12 Salmon* 16
Side Salad add a House or Caesar to any meal 7
9” ARTISAN PIZZA
Built on our house-made dough
Margherita tomato and basil 14
Tre Carne sausage, pepperoni, bacon 16
Veggie mushroom, onion, pepper 14
Quattro Formaggio mozzarella, provolone, parmesan, romano 15
Cauliflower Crust (GF) add 4
ENTREES
Entrées served with starch and vegetable of the day. All steaks are hand-cut on-premise. Add shrimp to any entrée 14
Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic and cognac glace 44
Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 44
Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 42
Lake Superior Walleye presented with housemade remoulade 35
Grilled Mahi Mahi 8 oz fillet topped with our grilled pineapple salsa 35
Norwegian Salmon* grilled and finished with choice of lemon dill or chipotle butter 38
PASTA
Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 21 add Chicken 7 add Shrimp 14
Shrimp & Grits cajun seasoned shrimp and Andouille sausage in a creamy Cajun sauce with bacon, cheddar, bell pepper and green onion over grits 32
Three Cheese Tortellini with Alfredo or pesto cream sauce (contains nuts) 24 add Chicken 7 add Shrimp 14
HANDHELDS
B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 16
Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 17
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1
Chicken Caprese Wrap chopped chicken, roma tomatoes, romaine, mozzarella and balsamic glace in a tomato basil wrap with choice of side 17
Traverse City Cherry Chicken Salad served on toasted ciabatta with side of fruit 15
Deconstructed Chicken Tacos Jamaican Jerk seasoned chicken, pico de gallo, red onion, jalapenos, cheddar cheese, Asian mustard and flour tortillas 18
Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times
Hours -
Tuesday → Thursday 11am-8pm
THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT
THANK YOU FOR YOUR UNDERSTANDING
Get In Touch
Address: 214 S. Main Street, Elkhart, IN
Telephone: (574) 970-5006